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Book Information
399 pages • hardcover • first pub 2021 • 4 editions
ISBN/UID: 9781524759247
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 26 Oct 2021
Description
This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, b...
Community Reviews
Content Warnings
399 pages • hardcover • 2021
ISBN/UID: 9781524759247
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 26 Oct 2021
Description
This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, b...
Community Reviews
Content Warnings