You need to sign in or sign up before continuing.

Food, Eating and Identity in Early Medieval England by Allen J. Frantzen

Anglo-Saxon Studies

Food, Eating and Identity in Early Medieval England

Allen J. Frantzen

304 pages hardcover

1 edition

nonfiction history sociology
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely ment...

Show More

Community Reviews

Loading...

Content Warnings

Loading...