The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim

The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

David Joachim

688 pages hardcover

1 edition

nonfiction medium-paced
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In one comprehensive, easy-to-use book that's organized from A to Z, bestselling author David Joachim has compiled creative and clear options to solve cooking conundrums. Now the book offers more than 8,000 alternative ingredients, equipment and ...

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