Nourished Planet: Sustainability in the Global Food System by Barilla Center for Food and Nutrition

Nourished Planet: Sustainability in the Global Food System

Barilla Center for Food and Nutrition

272 pages • paperback

1 edition

nonfiction food and drink politics science technology informative slow-paced
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Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, r...

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