Chef Ray's Fine Dining: Appetizers by Chef Ray Burnette, David Burnette

Chef Ray's Fine Dining: Appetizers

Chef Ray's Creations

Chef Ray Burnette, David Burnette

40 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working ...

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