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40 pages • missing pub info (view editions)
ISBN/UID: 9781718145146
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 14 August 2018
Description
Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working ...
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40 pages • missing pub info (view editions)
ISBN/UID: 9781718145146
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 14 August 2018
Description
Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working ...