Red Sauce: How Italian Food Became American by Ian MacAllen
Red Sauce: How Italian Food Became American

Ian MacAllen

Red Sauce: How Italian Food Became American

Ian MacAllen with Paul Bellantoni (Narrator)

Audiobook edition 7h 20m audio 2022

3 editions

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nonfiction
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social ...

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