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Book Information
272 pages • paperback • first pub 2017 • 8 editions
ISBN/UID: 9781328505774
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 14 May 2019
Description
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's ...
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Content Warnings
272 pages • paperback • 2017
ISBN/UID: 9781328505774
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 14 May 2019
Description
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's ...
Community Reviews
Content Warnings