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Book Information
516 pages • paperback • 4 editions
ISBN/UID: 9781468481747
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 26 Nov 2012
Description
As with the products and processes described in Volume- I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance fo...
Community Reviews
Content Warnings
516 pages • paperback
ISBN/UID: 9781468481747
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 26 Nov 2012
Description
As with the products and processes described in Volume- I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance fo...
Community Reviews
Content Warnings