The Food of Love by Anthony Capella
The Food of Love

Anthony Capella

The Food of Love

Anthony Capella

310 pages 2004

11 editions

fiction romance lighthearted medium-paced
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Laura, an American tourist in Italy, unknowingly becomes the centerpiece of a love triangle, wooed with the gastronomic creations she believes are prepared by Tommaso, a waiter who has passed himself off as a chef, and adored from afar by Bruno, t...

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