What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook #1

What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke

350 pages • paperback • 2002

17 editions

nonfiction science informative lighthearted slow-paced
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"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? ...

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