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Book Information
350 pages • paperback • first pub 2002 • 17 editions
ISBN/UID: 9780393329421
Format: Paperback
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 01 Oct 2008
Description
"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? ...
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Content Warnings
350 pages • paperback • 2002
ISBN/UID: 9780393329421
Format: Paperback
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 01 Oct 2008
Description
"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? ...
Community Reviews
Content Warnings