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Book Information
212 pages • hardcover • first pub 2010 • 2 editions
ISBN/UID: 9780446550307
Format: Hardcover
Language: English
Publisher: Grand Central Publishing
Edition Pub Date: 20 May 2010
Description
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides in...
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Content Warnings
212 pages • hardcover • 2010
ISBN/UID: 9780446550307
Format: Hardcover
Language: English
Publisher: Grand Central Publishing
Edition Pub Date: 20 May 2010
Description
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides in...
Community Reviews
Content Warnings