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Book Information
400 pages • paperback • first pub 2018 • 7 editions
ISBN/UID: 9781526614346
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 08 May 2018
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughoutWhile mother's milk may be the essence of nourishment, it is...
Community Reviews
Content Warnings
400 pages • paperback • 2018
ISBN/UID: 9781526614346
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 08 May 2018
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughoutWhile mother's milk may be the essence of nourishment, it is...
Community Reviews
Content Warnings