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The Emergence of National Food: The Dynamics of Food and Nationalism by Ronald Ranta, Atsuko Ichijo, Venetia Johannes

The Emergence of National Food: The Dynamics of Food and Nationalism

Ronald Ranta, Atsuko Ichijo, Venetia Johannes

224 pages missing pub info (view editions)

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This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisati...

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