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Book Information
252 pages • paperback • first pub 2022 • 3 editions
ISBN/UID: 9780063254411
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 01 Nov 2022
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that ...
Community Reviews
Content Warnings
252 pages • paperback • 2022
ISBN/UID: 9780063254411
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 01 Nov 2022
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that ...
Community Reviews
Content Warnings