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Book Information
220 pages • hardcover • first pub 2018 • 2 editions
ISBN/UID: 9781498579063
Format: Hardcover
Language: English
Publisher: Lexington Books
Edition Pub Date: 29 Oct 2018
Description
This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the portable Jewish taste preferences Jews have inhe...
Community Reviews
Content Warnings
220 pages • hardcover • 2018
ISBN/UID: 9781498579063
Format: Hardcover
Language: English
Publisher: Lexington Books
Edition Pub Date: 29 Oct 2018
Description
This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the portable Jewish taste preferences Jews have inhe...
Community Reviews
Content Warnings