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Book Information
80 pages • paperback • first pub 2011 • 1 edition
ISBN/UID: 9781907428319
Format: Paperback
Language: English
Publisher: Octopus Publishing Group
Edition Pub Date: 28 May 2011
Description
Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exot...
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Content Warnings
80 pages • paperback • 2011
ISBN/UID: 9781907428319
Format: Paperback
Language: English
Publisher: Octopus Publishing Group
Edition Pub Date: 28 May 2011
Description
Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exot...
Community Reviews
Content Warnings