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272 pages • first pub 1991 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Behr investigates eggs, the taste of cream, English walnuts, southern country hams, wild and tame sorrel, Atlantic salmon, roast beef, and coffee, among other foods, in this search for the flavors, aromas, and textures of food. Illustrations.
Community Reviews
Content Warnings
272 pages • first pub 1991 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Behr investigates eggs, the taste of cream, English walnuts, southern country hams, wild and tame sorrel, Atlantic salmon, roast beef, and coffee, among other foods, in this search for the flavors, aromas, and textures of food. Illustrations.
Community Reviews
Content Warnings