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Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives by

Food and Foodways

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

440 pages paperback

1 edition

nonfiction food and drink science sociology challenging informative reflective medium-paced
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Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin...

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