The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts by Troth Wells
The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts
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Troth Wells
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The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts

Troth Wells

184 pages • missing pub info (view editions)

informative lighthearted medium-paced
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Description

Celebrates the wholesome food cooked over fires, stirred in pots, sprinkled with spices and eaten by everyday people in Asia, the Middle East, Africa and Latin America.

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