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Book Information
380 pages • hardcover • first pub 2008 • 3 editions
ISBN/UID: 9780316118408
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Edition Pub Date: 01 Sep 2008
Description
Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and An...
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Content Warnings
380 pages • hardcover • 2008
ISBN/UID: 9780316118408
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Edition Pub Date: 01 Sep 2008
Description
Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and An...
Community Reviews
Content Warnings