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Book Information
205 pages • digital • first pub 2021 • 1 edition
ISBN/UID: None
Format: Digital
Language: English
Publisher: khoreo magazine, Inc.
Edition Pub Date: 18 Nov 2021
Description
The fourth, food-themed issue of khōréō. Published November 18, 2021. Stories include: “Tomatoes” by Eugenia Triantafyllou “Some Thoughts on Cuisine and Culture” by Aliette de Bodard “Más chileno que…” by Lily Raphaela Philpott “My Mother’s Sa...
Community Reviews
Content Warnings
205 pages • digital • 2021
ISBN/UID: None
Format: Digital
Language: English
Publisher: khoreo magazine, Inc.
Edition Pub Date: 18 Nov 2021
Description
The fourth, food-themed issue of khōréō. Published November 18, 2021. Stories include: “Tomatoes” by Eugenia Triantafyllou “Some Thoughts on Cuisine and Culture” by Aliette de Bodard “Más chileno que…” by Lily Raphaela Philpott “My Mother’s Sa...
Community Reviews
Content Warnings