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Book Information
529 pages • hardcover • 1 edition
ISBN/UID: 9780812904277
Format: Hardcover
Language: English
Publisher: Random House Inc
Edition Pub Date: Not specified
Description
Compiles information on the history and lore of foods and culinary terminology and includes numerous ancient and modern recipes for traditional and gourmet dishes from the two continents
Community Reviews
Content Warnings
529 pages • hardcover
ISBN/UID: 9780812904277
Format: Hardcover
Language: English
Publisher: Random House Inc
Edition Pub Date: Not specified
Description
Compiles information on the history and lore of foods and culinary terminology and includes numerous ancient and modern recipes for traditional and gourmet dishes from the two continents
Community Reviews
Content Warnings