Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by Surah Woodward, David Spillman, Sarah Woodward

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

Cookbooks

Surah Woodward, David Spillman, Sarah Woodward

144 pages missing pub info (view editions)

nonfiction food and drink informative medium-paced
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Description

Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots.

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