Editions

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Current edition
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

199 pages • 2023

nonfiction food and drink history challenging informative reflective medium-paced
Other editions (5)
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

7h 10m • 2023

nonfiction food and drink history challenging informative reflective medium-paced
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

208 pages • 2023

nonfiction food and drink history challenging informative reflective medium-paced
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

199 pages • 2023

nonfiction food and drink history challenging informative reflective medium-paced
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

7h 10m • 2023

nonfiction food and drink history challenging informative reflective medium-paced
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

7h 10m • 2023

nonfiction food and drink history challenging informative reflective medium-paced