The Virginia Housewife: Or, Methodical Cook by Mary Randolph

The Virginia Housewife: Or, Methodical Cook

Mary Randolph

240 pages hardcover 1993

24 editions

nonfiction cookbook food and drink history reference informative inspiring lighthearted medium-paced
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Considered by many culinary historians to be the first real American cookbook (and all describe it as the first regional cookbook), Virginia Housewife was published in 1824 in Washington, DC. This volume in the American Antiquarian Cookbook Collec...

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