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—
Caroline Conran, Terence Conran, Simon G. Hopkinson
Read With Others
Book Information
432 pages • first pub 1997 • 1 edition
ISBN/UID: 9781556706028
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookb...
Community Reviews
Content Warnings
—
Caroline Conran, Terence Conran, Simon G. Hopkinson
432 pages • 1997
ISBN/UID: 9781556706028
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookb...