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Book Information
352 pages • hardcover • first pub 1996 • 1 edition
ISBN/UID: 9780304348978
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Con...
Community Reviews
Content Warnings
352 pages • hardcover • 1996
ISBN/UID: 9780304348978
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Con...
Community Reviews
Content Warnings