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Book Information
320 pages • paperback • first pub 2016 • 2 editions
ISBN/UID: 9781633881402
Format: Paperback
Language: English
Publisher: Prometheus Books
Edition Pub Date: 15 Mar 2016
Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016" READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There's more to candy than its sugary taste. As this book shows, candy has a re...
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Content Warnings
320 pages • paperback • 2016
ISBN/UID: 9781633881402
Format: Paperback
Language: English
Publisher: Prometheus Books
Edition Pub Date: 15 Mar 2016
Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016" READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There's more to candy than its sugary taste. As this book shows, candy has a re...
Community Reviews
Content Warnings