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160 pages • first pub 2011 (view editions)
ISBN/UID: 9781849751575
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 01 October 2011
Description
Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. Maxine Clark has collected authentic recipes from all over Italy and adapted them for the home cook. Simple Starters to try include Fresh Tuna Carpaccio and ...
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160 pages • first pub 2011 (view editions)
ISBN/UID: 9781849751575
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 01 October 2011
Description
Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. Maxine Clark has collected authentic recipes from all over Italy and adapted them for the home cook. Simple Starters to try include Fresh Tuna Carpaccio and ...
Community Reviews
Content Warnings