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Book Information
416 pages • paperback • first pub 1954 • 5 editions
ISBN/UID: 9780141181554
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 Feb 1999
Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sic...
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Content Warnings
416 pages • paperback • 1954
ISBN/UID: 9780141181554
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 Feb 1999
Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sic...
Community Reviews
Content Warnings