Smart Casual: The Transformation of Gourmet Restaurant Style in America by Alison Pearlman

Smart Casual: The Transformation of Gourmet Restaurant Style in America

Alison Pearlman

224 pages paperback

2 editions

nonfiction food and drink history informative medium-paced
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Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes--it was unthinkable that a gourmet...

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