Garlic: More than 65 recipes celebrating garlic & wild garlic by Jenny Linford
Garlic: More than 65 recipes celebrating garlic & wild garlic

Jenny Linford

Garlic: More than 65 recipes celebrating garlic & wild garlic

Jenny Linford

160 pages

3 editions

nonfiction food and drink informative lighthearted medium-paced
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A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD.Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. ...

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