The Soybean Through World History: Lessons for Sustainable Agrofood Systems by Matilda Baraibar Norberg, Lisa Deutsch
The Soybean Through World History: Lessons for Sustainable Agrofood Systems

Matilda Baraibar Norberg, Lisa Deutsch

The Soybean Through World History: Lessons for Sustainable Agrofood Systems

Matilda Baraibar Norberg, Lisa Deutsch

256 pages hardcover

1 edition

medium-paced
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The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far...

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