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Book Information
344 pages • hardcover • first pub 2010 • 2 editions
ISBN/UID: 9781579654078
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 01 Nov 2010
Description
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra Eat real food in season than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tan...
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Content Warnings
344 pages • hardcover • 2010
ISBN/UID: 9781579654078
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 01 Nov 2010
Description
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra Eat real food in season than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tan...
Community Reviews
Content Warnings