Editions

Applications of Biotechnology in Traditional Fermented Foods

Current edition

Applications of Biotechnology in Traditional Fermented Foods by National Research Council

Applications of Biotechnology in Traditional Fermented Foods
—
National Research Council

Applications of Biotechnology in Traditional Fermented Foods
National Research Council with Panel on the Applications of Biotechnology to Traditional Fermented Foods, Office of International Affairs, Policy and Global Affairs

208 pages • paperback • 1992

Applications of Biotechnology in Traditional Fermented Foods by National Research Council

Applications of Biotechnology in Traditional Fermented Foods
—
National Research Council

Applications of Biotechnology in Traditional Fermented Foods

National Research Council with Panel on the Applications of Biotechnology to Traditional Fermented Foods, Office of International Affairs, Policy and Global Affairs

208 pages • 1992

Other editions (0)