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Scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi

Scienza in cucina e l'arte di mangiar bene

Pellegrino Artusi

460 pages paperback 1891

11 editions

nonfiction cookbook food and drink health history informative reflective slow-paced
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"Scienza in cucina e l'arte di mangiar bene" from Pellegrino Artusi. Pellegrino Artusi, scrittore, gastronomo e critico letterario italiano (1820-1911).

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