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Book Information
408 pages • paperback • first pub 2004 • 3 editions
ISBN/UID: 9781469627144
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: 15 Jun 2015
Description
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived f...
Community Reviews
Content Warnings
408 pages • paperback • 2004
ISBN/UID: 9781469627144
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: 15 Jun 2015
Description
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived f...
Community Reviews
Content Warnings