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280 pages • missing pub info (view editions)
ISBN/UID: 9781510763753
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Edition Pub Date: 06 July 2021
Description
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and...
Community Reviews
Content Warnings
280 pages • missing pub info (view editions)
ISBN/UID: 9781510763753
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Edition Pub Date: 06 July 2021
Description
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and...
Community Reviews
Content Warnings