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160 pages • first pub 2001 (view editions)
ISBN/UID: 9781584790617
Format: Hardcover
Language: English
Publisher: ABRAMS
Edition Pub Date: Not specified
Description
A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, garnishing, and more.
Community Reviews
Content Warnings
160 pages • first pub 2001 (view editions)
ISBN/UID: 9781584790617
Format: Hardcover
Language: English
Publisher: ABRAMS
Edition Pub Date: Not specified
Description
A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, garnishing, and more.
Community Reviews
Content Warnings