Take a photo of a barcode or cover
Read With Others
Book Information
292 pages • hardcover • first pub 2013 • 4 editions
ISBN/UID: 9781579654924
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 01 May 2013
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia...
Community Reviews
Content Warnings
292 pages • hardcover • 2013
ISBN/UID: 9781579654924
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 01 May 2013
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia...
Community Reviews
Content Warnings