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Book Information
455 pages • digital • first pub 2018 • 5 editions
ISBN/UID: 9781579658892
Format: Digital
Language: English
Publisher: Artisan
Edition Pub Date: Not specified
Description
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is ...
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Content Warnings
455 pages • digital • 2018
ISBN/UID: 9781579658892
Format: Digital
Language: English
Publisher: Artisan
Edition Pub Date: Not specified
Description
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is ...
Community Reviews
Content Warnings