Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine by Damon Lee Fowler

Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine

Damon Lee Fowler

432 pages missing pub info (view editions)

nonfiction food and drink travel informative lighthearted medium-paced
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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwellin...

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