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352 pages • first pub 1986 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.
Community Reviews
Content Warnings
352 pages • first pub 1986 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.
Community Reviews
Content Warnings