West African Food in the Middle Ages: According to Arabic Sources by Tadeusz Lewicki

West African Food in the Middle Ages: According to Arabic Sources

Tadeusz Lewicki

280 pages paperback

1 edition

nonfiction food and drink history medium-paced
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It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red...

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