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Book Information
256 pages • hardcover • 2 editions
ISBN/UID: 9780807829134
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: 04 Oct 2004
Description
A gifted chef and writer, the late Bill Neal helped raise southern food to national prominence in the 1980s, and his influence continues across the region today. For this memoir and cookbook, Neal's former wife and business partner presents 150 re...
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Content Warnings
256 pages • hardcover
ISBN/UID: 9780807829134
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: 04 Oct 2004
Description
A gifted chef and writer, the late Bill Neal helped raise southern food to national prominence in the 1980s, and his influence continues across the region today. For this memoir and cookbook, Neal's former wife and business partner presents 150 re...
Community Reviews
Content Warnings