Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Wayne Gisslen, Lou Sackett, Jaclyn Pestka

Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Wayne Gisslen, Lou Sackett, Jaclyn Pestka

159 pages first pub 1993 (view editions)

informative inspiring lighthearted medium-paced
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This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need...

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