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Southern Cooking by Damon Lee Fowler, S.R. Dull

Southern Cooking

Damon Lee Fowler, S.R. Dull

456 pages first pub 1968 (view editions)

nonfiction history informative lighthearted slow-paced
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Description

No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie.Southern Cooking had its origins in Henrietta Dull's immens...

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