The Philosophy of Curry by Sejal Sukhadwala

The Philosophy of Curry

Sejal Sukhadwala

112 pages hardcover 2022

2 editions

nonfiction education food and drink history philosophy informative lighthearted medium-paced
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There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the UK. But curry is difficult ...

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