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Book Information
864 pages • paperback • first pub 1931 • 21 editions
ISBN/UID: 9780452263338
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: 01 Nov 1973
Description
The Joy of Cooking grows with the times'it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Prov...
Community Reviews
Content Warnings
864 pages • paperback • 1931
ISBN/UID: 9780452263338
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: 01 Nov 1973
Description
The Joy of Cooking grows with the times'it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Prov...
Community Reviews
Content Warnings