The Truth about Baked Beans: An Edible History of New England by Meg Muckenhoupt

The Truth about Baked Beans: An Edible History of New England

Meg Muckenhoupt

Audiobook edition missing duration info Add in missing duration information audio 2020

4 editions

nonfiction food and drink history informative slow-paced
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Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Nati...

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